Our Christmas Party Nights Menus

TO START

Nut and cranberry crusted goats cheese, beetroot and mixed leaf salad with a basil dressing 

Chicken and bacon caesar salad, garlic croutons, red onion and tomato with caesar dressing 

McGettigan's homemade soup of the night

 

MAIN COURSE

Traditional roast stuffed turkey and ham, mixed herb stuffing, cranberry tartlet, red wine jus 

Slow roasted Donegal farmed beef, roasted potatoes, beef dripping gravy, horseradish cream tartlet 

Baked North Atlantic cod fillets, red pesto and herb crust, white wine sauce 

McGettigan’s vegetarian dish 

All served with a selection of seasonal vegetables and potatoes

 

TO FINISH

 Festive trio of McGettigan's desserts 

Your choice of tea or coffee served with hot mince pies.

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